Article Index

Traditional courses:

Dödölle Göcsej Style with onion shallow fried and sour cream 990 Ft
Chicken breast topped with ham, cheese and mushruooms served with baked potatoes 2490 Ft
Deep fired chcken breast coated in pancake dough served with rice 1690 Ft
Chicken wings served with BBQ sauce and steak cut chips 2690 Ft
Breaded duck liver with peas and rice 1490 Ft
Baked gypsy style mangalica with pan fired potatoes 3790 Ft
Breaded pork chop filled with well seasones marrow of bone and herbs served with pan fired potatoes 2290 Ft
Deep fired pork medallions covered in shredded potatoes, topped 2590 Ft
Traditional wild stew cooked using red wine served with potato dumplings 2490 Ft
Piccolo Plate with garnisch medley
for two persons
for foru persons
4900 Ft
9800 Ft